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Tulum, Mexico • March 12-14th, 2025

Onsite Experience
Participate in an exclusive cooking class led by Loews’ executive chef Alex Panontin for a truly exceptional gastronomic experience! Through the class, you will master the art of creating a craft cocktail, learn the cutting-edge techniques of yuzu caviar spherification in molecular gastronomy, and witness chef Panontin’s living salt demo. This demonstration reveals the science behind the exothermic reaction to enhance flavors. Your experience concludes by showcasing your plating of the entrée creations! Unleash your inner chef, savor the flavors, and learn the world of gastronomy.

Recommended attire: Casual