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San Diego • March 11–13, 2026

This event is SOLD OUT. Please contact Kelly Jacobus to be placed on the wait list. 

Join us for a hands-on Italian cooking class at Mattarello, located in the heart of San Diego’s Little Italy. This interactive experience invites you to step into the kitchen and learn the art of traditional Italian cooking under the guidance of professional chefs. Participants will work together to prepare fresh, authentic dishes from scratch, gaining insight into Italian culinary techniques and ingredients along the way. The class concludes with the opportunity to enjoy the meal you’ve created, making this a fun, social, and immersive experience that blends teamwork, culture, and great food in a lively neighborhood setting.

Note: Roundtrip transportation provided. Refreshments and meal is included.

Recommended attire: Comfortable clothing and closed-toe shoes suitable for a kitchen environment.