Onsite Experience – March 13th
Experience the vibrant flavors of Mexico in our hands-on Mexican Seafood + Salsa class! You’ll learn to prepare authentic guacamole and pico de gallo, mastering ingredient selection, techniques, and flavor balance. Then, dive into the art of octopus ceviche and shrimp aguachile, discovering the secrets to cooking tender octopus and perfecting the sequence of ingredients for bold, fresh flavors. Engage in every step of the process, from preparation to tasting, and bring home the skills to recreate these delicious dishes with confidence.