On-Site Experience
Your experience onsite at our host resort is best summed up as food meets design. Eric Theiss, the newly appointed Executive Chef of JW Marriott Desert Springs, has concocted a memorable culinary class for HD Summiteers—a feast for the senses. Merging visual artistry and the culinary arts, your afternoon begins with a masterclass in three courses, showcasing appetizer, entrée, and dessert. You will learn by watching expert preparation of each culinary concept, down to techniques for extraordinary plating, such as framework, perception, and impact. Your class includes unparalleled instruction in culinary methods employed, and a tasting menu of each course.

Recommended attire: Casual